For all you Italian food lovers out there, you don’t want to miss this month’s “Elk Creek Wine Dinner” Saturday, March 28th. The man of the hour, or should I say “sauce” of the hour is Elk Creek’s own home-grown and Kentucky Proud Marinara Sauce! You’ll get a taste of each sauce, one a rich taste with a hint of sweetness flavored with Sangiovese wine and the other a full-bodied sauce with a hint of ripe berry sweetness flavored with their very own Cabernet.
You’ll dine on the mezzanine level of the gallery surrounded by beautiful original artwork by local artists. Between 5:30 – 5:45pm you will be able to browse the winery and enjoy barrel tasting to start off the night. Dinner will be served at 6:30pm and what an amazing dinner it will be - Tomato Burschetta, Caesar Salad, Chicken Parmesan, Tuscan Pasta and to end it on a perfect note, Tiramisu for dessert. Dinner will be prepared by Elk Creek’s very own in-house chef, Rachel DuFour.
This is one dinner you don’t want to be late for!
